Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran
Background and objectives: Dried Black Curd (DBC), also known as Gharahghorut (Persian), is a dairy product produced from curd of yogurt or doogh.The aim of this study was to evaluate microbial contamination of industrially and traditionally produced DBC in Iran.Methods: Four DBC brands holding certification of the Institute of Standards and Indust